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Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties.

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Title: Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties.
Authors: Gallardo-Ignacio, Javier1 (AUTHOR) gajarig-07mx@hotmail.com, Santibáñez, Anislada2 (AUTHOR) anisszg@gmail.com, Oropeza-Mariano, Octavio3 (AUTHOR) ooropezam05@gmail.com, Salazar, Ricardo4 (AUTHOR) rsalazarlo@conacyt.mx, Montiel-Ruiz, Rosa Mariana2 (AUTHOR) montielrmariana@gmail.com, Cabrera-Hilerio, Sandra5 (AUTHOR) sandra.cabrera@correo.buap.mx, Gonzáles-Cortazar, Manasés2 (AUTHOR) gmanases@hotmail.com, Cruz-Sosa, Francisco1 (AUTHOR) cuhp@xanum.uam.mx, Nicasio-Torres, Pilar2 (AUTHOR) cuhp@xanum.uam.mx
Source: Molecules. Jun2023, Vol. 28 Issue 12, p4685. 17p.
Database: Academic Search Ultimate
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  Data: Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jun2023, Vol. 28 Issue 12, p4685. 17p.
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        Value: 10.3390/molecules28124685
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              Text: Jun2023
              Type: published
              Y: 2023
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