Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti- Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars.
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| Title: | Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti- Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars. |
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| Authors: | Gharibi, Shima1 (AUTHOR) s.gharibi@mail.mui.ac.ir, Matkowski, Adam2 (AUTHOR) pharmaceutical.biology@wp.eu, Sarfaraz, Danial3 (AUTHOR) danial_1372_n@yahoo.com, Mirhendi, Hossein4,5 (AUTHOR) s.h.mirhendi@gmail.com, Fakhim, Hamed6 (AUTHOR) fakhiim.hamed@res.mui.ac.ir, Szumny, Antoni7 (AUTHOR) antoni.szumny@upwr.edu.pl, Rahimmalek, Mehdi7,8 (AUTHOR) mrahimmalek@iut.ac.ir |
| Source: | Molecules. Jun2023, Vol. 28 Issue 12, p4772. 12p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules28124772 |
