Bibliographic Details
| Title: |
Propiedades fisicoquímicas, texturales y sensoriales en galletas elaboradas con trigo, avena y quinua. |
| Alternate Title: |
Physicochemical, textural and sensory properties in cookies made with wheat, oats and quinoa. |
| Authors: |
Rodríguez-González, Ibeth1 ibeth.rodriguez@unad.edu.co, Mary Benavides-Guevara, Ruth1 ruth.benavides@unad.edu.co, Jurado, Brenda K.1 bkjuradog@unadvirtual.edu.co, Marulanda, Melissa1 mmarulandara@unadvirtual.edu.co, Zuluaga-Domínguez, Carlos M.2 cmzuluagad@unal.edu.co |
| Source: |
Ingeniería y Competitividad. 2023, Vol. 25 Issue 2, p108-121. 14p. |
| Database: |
Academic Search Ultimate |
