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Propiedades fisicoquímicas, texturales y sensoriales en galletas elaboradas con trigo, avena y quinua.

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Title: Propiedades fisicoquímicas, texturales y sensoriales en galletas elaboradas con trigo, avena y quinua.
Alternate Title: Physicochemical, textural and sensory properties in cookies made with wheat, oats and quinoa.
Authors: Rodríguez-González, Ibeth1 ibeth.rodriguez@unad.edu.co, Mary Benavides-Guevara, Ruth1 ruth.benavides@unad.edu.co, Jurado, Brenda K.1 bkjuradog@unadvirtual.edu.co, Marulanda, Melissa1 mmarulandara@unadvirtual.edu.co, Zuluaga-Domínguez, Carlos M.2 cmzuluagad@unal.edu.co
Source: Ingeniería y Competitividad. 2023, Vol. 25 Issue 2, p108-121. 14p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Propiedades fisicoquímicas, texturales y sensoriales en galletas elaboradas con trigo, avena y quinua.
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  Data: Physicochemical, textural and sensory properties in cookies made with wheat, oats and quinoa.
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  Data: <searchLink fieldCode="JN" term="%22Ingeniería+y+Competitividad%22">Ingeniería y Competitividad</searchLink>. 2023, Vol. 25 Issue 2, p108-121. 14p.
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        Value: 10.25100/iyc.v25i2.12242
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      – Code: spa
        Text: Spanish
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        PageCount: 14
        StartPage: 108
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      – TitleFull: Propiedades fisicoquímicas, texturales y sensoriales en galletas elaboradas con trigo, avena y quinua.
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            NameFull: Rodríguez-González, Ibeth
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            NameFull: Mary Benavides-Guevara, Ruth
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            NameFull: Jurado, Brenda K.
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            NameFull: Marulanda, Melissa
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            NameFull: Zuluaga-Domínguez, Carlos M.
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              Text: 2023
              Type: published
              Y: 2023
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