APA (7th ed.) Citation

Gündüz, A. O., Ceylan, M. M., & Baştürk, A. (2023). 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye. Grasas y Aceites, 74(2), 1. https://doi.org/10.3989/gya.0333221

Chicago Style (17th ed.) Citation

Gündüz, A. O., M. M. Ceylan, and A. Baştürk. "3-MCPD and Glycidol Levels in Edible Oils and Fats Obtained from Local Markets in Türkiye." Grasas Y Aceites 74, no. 2 (2023): 1. https://doi.org/10.3989/gya.0333221.

MLA (9th ed.) Citation

Gündüz, A. O., et al. "3-MCPD and Glycidol Levels in Edible Oils and Fats Obtained from Local Markets in Türkiye." Grasas Y Aceites, vol. 74, no. 2, 2023, p. 1, https://doi.org/10.3989/gya.0333221.