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Sorghum, its Proteins and Thai Lime: Shouldn't the Use of Kaffir, Kafir, Kaffirin and Kafirin as Common Nouns be Discontinued?

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Title: Sorghum, its Proteins and Thai Lime: Shouldn't the Use of Kaffir, Kafir, Kaffirin and Kafirin as Common Nouns be Discontinued?
Authors: Nantanga, Komeine1 (AUTHOR), Nghitevelekwa, Romie2 (AUTHOR), Embashu, Werner3 (AUTHOR), Shikongo-Nambabi, Martha1 (AUTHOR)
Source: International Journal of Critical Diversity Studies. Dec2022, Vol. 5 Issue 2, p61-67. 7p.
Database: Academic Search Ultimate
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  Data: Sorghum, its Proteins and Thai Lime: Shouldn't the Use of Kaffir, Kafir, Kaffirin and Kafirin as Common Nouns be Discontinued?
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Critical+Diversity+Studies%22">International Journal of Critical Diversity Studies</searchLink>. Dec2022, Vol. 5 Issue 2, p61-67. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=164823447
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        Value: 10.13169/INTECRITDIVESTUD.5.2.0061
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      – Code: eng
        Text: English
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      – TitleFull: Sorghum, its Proteins and Thai Lime: Shouldn't the Use of Kaffir, Kafir, Kaffirin and Kafirin as Common Nouns be Discontinued?
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              M: 12
              Text: Dec2022
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              Y: 2022
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