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A green sorptive extraction method (HiSorb-TD-GC-MS) for determining the extra virgin olive oil (EVOO) aroma profile.

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Title: A green sorptive extraction method (HiSorb-TD-GC-MS) for determining the extra virgin olive oil (EVOO) aroma profile.
Authors: Fella, Panagiota1 (AUTHOR), Stylianou, Marinos2 (AUTHOR), Agapiou, Agapios1 (AUTHOR) agapiou.agapios@ucy.ac.cy
Source: Pure & Applied Chemistry. May2023, Vol. 95 Issue 5, p595-610. 16p.
Database: Academic Search Ultimate
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  Data: A green sorptive extraction method (HiSorb-TD-GC-MS) for determining the extra virgin olive oil (EVOO) aroma profile.
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  Data: <searchLink fieldCode="JN" term="%22Pure+%26+Applied+Chemistry%22">Pure & Applied Chemistry</searchLink>. May2023, Vol. 95 Issue 5, p595-610. 16p.
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        Value: 10.1515/pac-2023-0202
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        Text: English
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      – TitleFull: A green sorptive extraction method (HiSorb-TD-GC-MS) for determining the extra virgin olive oil (EVOO) aroma profile.
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            NameFull: Fella, Panagiota
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              Text: May2023
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