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Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.

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Title: Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.
Alternate Title: Optimization of Pempek Formulations with Additional Soy Protein Isolate Paste Based on Consumer Preferences.
Authors: Amal, Bayu Ikhlasul1, Hermanianto, Joko1, Hunaefi, dan Dase1,2 dashcbdk@apps.ipb.ac.id
Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Jun2023, Vol. 34 Issue 1, p98-108. 11p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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AccessLevel: 2
PubType: Academic Journal
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  Data: Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.
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  Data: Optimization of Pempek Formulations with Additional Soy Protein Isolate Paste Based on Consumer Preferences.
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      – Type: doi
        Value: 10.6066/jtip.2023.34.1.98
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      – Code: ind
        Text: Indonesian
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        StartPage: 98
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      – TitleFull: Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.
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            NameFull: Amal, Bayu Ikhlasul
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            NameFull: Hermanianto, Joko
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              Text: Jun2023
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              Y: 2023
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              Value: 34
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