Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.
Saved in:
| Title: | Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen. |
|---|---|
| Alternate Title: | Optimization of Pempek Formulations with Additional Soy Protein Isolate Paste Based on Consumer Preferences. |
| Authors: | Amal, Bayu Ikhlasul1, Hermanianto, Joko1, Hunaefi, dan Dase1,2 dashcbdk@apps.ipb.ac.id |
| Source: | Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Jun2023, Vol. 34 Issue 1, p98-108. 11p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!
