APA (7th ed.) Citation

Queirós, M. d. S., Viriato, R. L. S., Ribeiro, A. P. B., & Gigante, M. L. (2023). Milk Fat Modification Strategies for Technological Application on a Macro, Micro and Nanoscale: A Review. Food Reviews International, 39(5), 2409. https://doi.org/10.1080/87559129.2021.1952424

Chicago Style (17th ed.) Citation

Queirós, Mayara de Souza, Rodolfo Lázaro Soares Viriato, Ana Paula Badan Ribeiro, and Mirna Lúcia Gigante. "Milk Fat Modification Strategies for Technological Application on a Macro, Micro and Nanoscale: A Review." Food Reviews International 39, no. 5 (2023): 2409. https://doi.org/10.1080/87559129.2021.1952424.

MLA (9th ed.) Citation

Queirós, Mayara de Souza, et al. "Milk Fat Modification Strategies for Technological Application on a Macro, Micro and Nanoscale: A Review." Food Reviews International, vol. 39, no. 5, 2023, p. 2409, https://doi.org/10.1080/87559129.2021.1952424.