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Milk Fat Modification Strategies for Technological Application on a Macro, Micro and Nanoscale: A Review.

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Title: Milk Fat Modification Strategies for Technological Application on a Macro, Micro and Nanoscale: A Review.
Authors: Queirós, Mayara de Souza1 (AUTHOR) mayqueiros_18@hotmail.com, Viriato, Rodolfo Lázaro Soares1 (AUTHOR), Ribeiro, Ana Paula Badan1 (AUTHOR), Gigante, Mirna Lúcia1 (AUTHOR)
Source: Food Reviews International. 2023, Vol. 39 Issue 5, p2409-2427. 19p. 1 Color Photograph, 3 Diagrams, 2 Charts.
Database: Academic Search Ultimate
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  Data: Milk Fat Modification Strategies for Technological Application on a Macro, Micro and Nanoscale: A Review.
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2023, Vol. 39 Issue 5, p2409-2427. 19p. 1 Color Photograph, 3 Diagrams, 2 Charts.
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        Value: 10.1080/87559129.2021.1952424
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 2409
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      – TitleFull: Milk Fat Modification Strategies for Technological Application on a Macro, Micro and Nanoscale: A Review.
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            NameFull: Viriato, Rodolfo Lázaro Soares
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            NameFull: Ribeiro, Ana Paula Badan
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              Text: 2023
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