APA (7th ed.) Citation

Turuk, A. S., & Banerjee, K. (2023). Blending seaweed into bakery products. Journal of Applied Phycology, 35(4), 1893. https://doi.org/10.1007/s10811-023-02982-5

Chicago Style (17th ed.) Citation

Turuk, Archana Snehasini, and Kakoli Banerjee. "Blending Seaweed into Bakery Products." Journal of Applied Phycology 35, no. 4 (2023): 1893. https://doi.org/10.1007/s10811-023-02982-5.

MLA (9th ed.) Citation

Turuk, Archana Snehasini, and Kakoli Banerjee. "Blending Seaweed into Bakery Products." Journal of Applied Phycology, vol. 35, no. 4, 2023, p. 1893, https://doi.org/10.1007/s10811-023-02982-5.