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Blending seaweed into bakery products.

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Title: Blending seaweed into bakery products.
Authors: Turuk, Archana Snehasini1 (AUTHOR), Banerjee, Kakoli1 (AUTHOR) banerjee.kakoli@yahoo.com
Source: Journal of Applied Phycology. Aug2023, Vol. 35 Issue 4, p1893-1909. 17p.
Database: Academic Search Ultimate
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  Data: Blending seaweed into bakery products.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=166735927
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        Value: 10.1007/s10811-023-02982-5
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 1893
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      – TitleFull: Blending seaweed into bakery products.
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            – D: 01
              M: 08
              Text: Aug2023
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              Y: 2023
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