APA (7th ed.) Citation

Agha, A., Opekun, A. R., Abudayyeh, S., & Graham, D. Y. (2005). Effect of different organic acids (citric, malic and ascorbic) on intragastric urease activity. Alimentary Pharmacology & Therapeutics, 21(9), 1145. https://doi.org/10.1111/j.1365-2036.2005.02440.x

Chicago Style (17th ed.) Citation

Agha, A., A. R. Opekun, S. Abudayyeh, and D. Y. Graham. "Effect of Different Organic Acids (citric, Malic and Ascorbic) on Intragastric Urease Activity." Alimentary Pharmacology & Therapeutics 21, no. 9 (2005): 1145. https://doi.org/10.1111/j.1365-2036.2005.02440.x.

MLA (9th ed.) Citation

Agha, A., et al. "Effect of Different Organic Acids (citric, Malic and Ascorbic) on Intragastric Urease Activity." Alimentary Pharmacology & Therapeutics, vol. 21, no. 9, 2005, p. 1145, https://doi.org/10.1111/j.1365-2036.2005.02440.x.