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Effect of different organic acids (citric, malic and ascorbic) on intragastric urease activity.

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Title: Effect of different organic acids (citric, malic and ascorbic) on intragastric urease activity.
Authors: Agha, A.1 (AUTHOR), Opekun, A. R.1 (AUTHOR), Abudayyeh, S.1 (AUTHOR), Graham, D. Y.1 (AUTHOR)
Source: Alimentary Pharmacology & Therapeutics. May2005, Vol. 21 Issue 9, p1145-1148. 4p.
Database: Academic Search Ultimate
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  Data: Effect of different organic acids (citric, malic and ascorbic) on intragastric urease activity.
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  Data: <searchLink fieldCode="JN" term="%22Alimentary+Pharmacology+%26+Therapeutics%22">Alimentary Pharmacology & Therapeutics</searchLink>. May2005, Vol. 21 Issue 9, p1145-1148. 4p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/j.1365-2036.2005.02440.x
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      – Code: eng
        Text: English
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      – TitleFull: Effect of different organic acids (citric, malic and ascorbic) on intragastric urease activity.
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            NameFull: Opekun, A. R.
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            NameFull: Abudayyeh, S.
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              Text: May2005
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              Y: 2005
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              Value: 21
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              Value: 9
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