APA (7th ed.) Citation

Koutsoumanis, K., Allende, A., Alvarez Ordoñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., . . . Cruz, R. B. (2023). Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals. EFSA Journal, 21(7), 1. https://doi.org/10.2903/j.efsa.2023.8093

Chicago Style (17th ed.) Citation

Koutsoumanis, Konstantinos, et al. "Assessment on the Efficacy of Methods 2 to 5 and Method 7 Set Out in Commission Regulation (EU) No 142/2011 to Inactivate Relevant Pathogens When Producing Processed Animal Protein of Porcine Origin Intended to Feed Poultry and Aquaculture Animals." EFSA Journal 21, no. 7 (2023): 1. https://doi.org/10.2903/j.efsa.2023.8093.

MLA (9th ed.) Citation

Koutsoumanis, Konstantinos, et al. "Assessment on the Efficacy of Methods 2 to 5 and Method 7 Set Out in Commission Regulation (EU) No 142/2011 to Inactivate Relevant Pathogens When Producing Processed Animal Protein of Porcine Origin Intended to Feed Poultry and Aquaculture Animals." EFSA Journal, vol. 21, no. 7, 2023, p. 1, https://doi.org/10.2903/j.efsa.2023.8093.