APA (7th ed.) Citation

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . Liu, Y. (2023). Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX. EFSA Journal, 21(7), 1. https://doi.org/10.2903/j.efsa.2023.8095

Chicago Style (17th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Peroxidase from the Genetically Modified Aspergillus Niger Strain MOX." EFSA Journal 21, no. 7 (2023): 1. https://doi.org/10.2903/j.efsa.2023.8095.

MLA (9th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Peroxidase from the Genetically Modified Aspergillus Niger Strain MOX." EFSA Journal, vol. 21, no. 7, 2023, p. 1, https://doi.org/10.2903/j.efsa.2023.8095.