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Análisis fisicoquímico, microbiológico y sensorial de nuggets elaborados a partir de bagre de faja (Galeichthys peruvianus).

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Title: Análisis fisicoquímico, microbiológico y sensorial de nuggets elaborados a partir de bagre de faja (Galeichthys peruvianus).
Alternate Title: Pkysicockemical, microbiological and sensory analysis of nuggets made from sashed catfish (Galeichthys peruvianus).
Authors: HLEAP ZAPATA, JOSÉ IGOR1 jihleapz@unal.edu.co, SOLÍS ESTÁCIO, MARIA FERNANDA2 mfestacios@unal.edu.co, SARRIA, SAÚL DUSSÁN3 sdussan@unal.edu.co
Source: Ingeniería y Desarrollo. ene-jun2023, Vol. 41 Issue 1, p50-68. 19p.
Database: Academic Search Ultimate
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  Data: Análisis fisicoquímico, microbiológico y sensorial de nuggets elaborados a partir de bagre de faja (Galeichthys peruvianus).
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  Data: Pkysicockemical, microbiological and sensory analysis of nuggets made from sashed catfish (Galeichthys peruvianus).
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  Data: <searchLink fieldCode="JN" term="%22Ingeniería+y+Desarrollo%22">Ingeniería y Desarrollo</searchLink>. ene-jun2023, Vol. 41 Issue 1, p50-68. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=169847124
RecordInfo BibRecord:
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        Value: 10.14482/inde.41.01.616.012
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      – Code: spa
        Text: Spanish
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        StartPage: 50
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      – TitleFull: Análisis fisicoquímico, microbiológico y sensorial de nuggets elaborados a partir de bagre de faja (Galeichthys peruvianus).
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            NameFull: HLEAP ZAPATA, JOSÉ IGOR
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            NameFull: SOLÍS ESTÁCIO, MARIA FERNANDA
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              Text: ene-jun2023
              Type: published
              Y: 2023
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              Value: 41
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