APA (7th ed.) Citation

Shin, J. A., Park, H., Choi, H., Chang, Y., Kim, J., Ham, Y. R., . . . Choi, D. E. (2023). ω-3 Polyunsaturated Fatty Acids Improve the Blood–Brain-Barrier Integrity in Contrast-Induced Blood–Brain-Barrier Injury in Uremic Mice. International Journal of Molecular Sciences, 24(15), 12168. https://doi.org/10.3390/ijms241512168

Chicago Style (17th ed.) Citation

Shin, Jin Ah, Hyerim Park, Hyunsu Choi, Yoon-Kyung Chang, Jwa-Jin Kim, Young Rok Ham, Ki Ryang Na, Kang Wook Lee, and Dae Eun Choi. "ω-3 Polyunsaturated Fatty Acids Improve the Blood–Brain-Barrier Integrity in Contrast-Induced Blood–Brain-Barrier Injury in Uremic Mice." International Journal of Molecular Sciences 24, no. 15 (2023): 12168. https://doi.org/10.3390/ijms241512168.

MLA (9th ed.) Citation

Shin, Jin Ah, et al. "ω-3 Polyunsaturated Fatty Acids Improve the Blood–Brain-Barrier Integrity in Contrast-Induced Blood–Brain-Barrier Injury in Uremic Mice." International Journal of Molecular Sciences, vol. 24, no. 15, 2023, p. 12168, https://doi.org/10.3390/ijms241512168.