ω-3 Polyunsaturated Fatty Acids Improve the Blood–Brain-Barrier Integrity in Contrast-Induced Blood–Brain-Barrier Injury in Uremic Mice.
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| Title: | ω-3 Polyunsaturated Fatty Acids Improve the Blood–Brain-Barrier Integrity in Contrast-Induced Blood–Brain-Barrier Injury in Uremic Mice. |
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| Authors: | Shin, Jin Ah1 (AUTHOR) wlsdkahh@gmail.com, Park, Hyerim1 (AUTHOR) hye05240@gmail.com, Choi, Hyunsu2 (AUTHOR) peace420@cmcdj.or.kr, Chang, Yoon-Kyung3 (AUTHOR) racer@catholic.ac.kr, Kim, Jwa-Jin4 (AUTHOR) kjj4827@gmail.com, Ham, Young Rok4 (AUTHOR) drngr@cnu.ac.kr, Na, Ki Ryang4 (AUTHOR) kwlee@cnu.ac.kr, Lee, Kang Wook4 (AUTHOR), Choi, Dae Eun1,4 (AUTHOR) youngrok01@cnuh.co.kr |
| Source: | International Journal of Molecular Sciences. Aug2023, Vol. 24 Issue 15, p12168. 18p. |
| Database: | Academic Search Ultimate |
| ISSN: | 16616596 |
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| DOI: | 10.3390/ijms241512168 |
