Cattivelli, A., Conte, A., & Tagliazucchi, D. (2023). Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations. International Journal of Molecular Sciences, 24(15), 12265. https://doi.org/10.3390/ijms241512265
Chicago Style (17th ed.) CitationCattivelli, Alice, Angela Conte, and Davide Tagliazucchi. "Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations." International Journal of Molecular Sciences 24, no. 15 (2023): 12265. https://doi.org/10.3390/ijms241512265.
MLA (9th ed.) CitationCattivelli, Alice, et al. "Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations." International Journal of Molecular Sciences, vol. 24, no. 15, 2023, p. 12265, https://doi.org/10.3390/ijms241512265.