FUNCTIONAL PROPERTIES OF FERMENTED AND UNFERMENTED COCOA PLACENTA POWDERS (THEOBROMA CACAO L.) FOR THE PRODUCTION OF BISCUITS. - GOUDE, Kouadio Alfred; ADINGRA, Kouassi Martial-Didier; KOUAME, Koffi Honoré; SORO, Soguimondenin; KOUADIO, Eugène Jean Parfait (Food & Environment Safety, 2023)