Langley, A., Needham, A., Kröger, R., Cifuentes-Alcobendas, G., Adegeest, M., Cousen, J., . . . Little, A. (2023). An experimental study of wet-cooking in organic vessels: Implications for understanding the evolution of cooking technologies. Archaeological & Anthropological Sciences, 15(9), 1. https://doi.org/10.1007/s12520-023-01843-z
Chicago Style (17th ed.) CitationLangley, Andy, et al. "An Experimental Study of Wet-cooking in Organic Vessels: Implications for Understanding the Evolution of Cooking Technologies." Archaeological & Anthropological Sciences 15, no. 9 (2023): 1. https://doi.org/10.1007/s12520-023-01843-z.
MLA (9th ed.) CitationLangley, Andy, et al. "An Experimental Study of Wet-cooking in Organic Vessels: Implications for Understanding the Evolution of Cooking Technologies." Archaeological & Anthropological Sciences, vol. 15, no. 9, 2023, p. 1, https://doi.org/10.1007/s12520-023-01843-z.