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Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities.

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Bibliographic Details
Title:	Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities.
Authors:	Tian, Shuangqi^1,2,3 (AUTHOR), Lu, Jing⁴ (AUTHOR), Zhang, Yan² (AUTHOR), Chen, Zhicheng^1,2,3 (AUTHOR)
Source:	Journal of Chemistry. 8/30/2023, p1-9. 9p.
Database:	Academic Search Ultimate
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Description
ISSN:	20909063
DOI:	10.1155/2023/5547085