Aoun, M., Orenday-Ortiz, J. M., Brown, K., Broeckling, C., Morris, C. F., & Kiszonas, A. M. (2023). Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat. PLoS ONE, 18(8), 1. https://doi.org/10.1371/journal.pone.0289784
Chicago Style (17th ed.) CitationAoun, Meriem, Jose M. Orenday-Ortiz, Kitty Brown, Corey Broeckling, Craig F. Morris, and Alecia M. Kiszonas. "Quantitative Proteomic Analysis of Super Soft Kernel Texture in Soft White Spring Wheat." PLoS ONE 18, no. 8 (2023): 1. https://doi.org/10.1371/journal.pone.0289784.
MLA (9th ed.) CitationAoun, Meriem, et al. "Quantitative Proteomic Analysis of Super Soft Kernel Texture in Soft White Spring Wheat." PLoS ONE, vol. 18, no. 8, 2023, p. 1, https://doi.org/10.1371/journal.pone.0289784.