Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat.

Saved in:
Bibliographic Details
Title: Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat.
Authors: Aoun, Meriem1,2 (AUTHOR), Orenday-Ortiz, Jose M.3,4 (AUTHOR), Brown, Kitty5 (AUTHOR), Broeckling, Corey5 (AUTHOR), Morris, Craig F.6 (AUTHOR), Kiszonas, Alecia M.6 (AUTHOR) alecia.kiszonas@usda.gov
Source: PLoS ONE. 8/31/2023, Vol. 18 Issue 8, p1-18. 18p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:19326203
DOI:10.1371/journal.pone.0289784