Lee, H., Lee, J., Lee, H., & Kim, B. (2023). Development of isotope dilution-liquid chromatography tandem mass spectrometry for the accurate determination of vitamin K1 in spinach and kimchi cabbage. Journal of Analytical Science & Technology, 14(1), 1. https://doi.org/10.1186/s40543-023-00399-w
Chicago Style (17th ed.) CitationLee, Hyeyoung, Joonhee Lee, Honghee Lee, and Byungjoo Kim. "Development of Isotope Dilution-liquid Chromatography Tandem Mass Spectrometry for the Accurate Determination of Vitamin K1 in Spinach and Kimchi Cabbage." Journal of Analytical Science & Technology 14, no. 1 (2023): 1. https://doi.org/10.1186/s40543-023-00399-w.
MLA (9th ed.) CitationLee, Hyeyoung, et al. "Development of Isotope Dilution-liquid Chromatography Tandem Mass Spectrometry for the Accurate Determination of Vitamin K1 in Spinach and Kimchi Cabbage." Journal of Analytical Science & Technology, vol. 14, no. 1, 2023, p. 1, https://doi.org/10.1186/s40543-023-00399-w.