Lee, C., Cho, H., Shim, J., Tran, G. H., Lee, H., Ahn, K. H., . . . Lee, S. (2023). Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors. Molecules, 28(17), 6266. https://doi.org/10.3390/molecules28176266
Chicago Style (17th ed.) CitationLee, Chang-Dae, Hyejin Cho, Jeehyoung Shim, Gia Han Tran, Hak-Dong Lee, Kwang Hoon Ahn, Eunae Yoo, Mi Ja Chung, and Sanghyun Lee. "Characteristics of Phenolic Compounds in Peucedanum Japonicum According to Various Stem and Seed Colors." Molecules 28, no. 17 (2023): 6266. https://doi.org/10.3390/molecules28176266.
MLA (9th ed.) CitationLee, Chang-Dae, et al. "Characteristics of Phenolic Compounds in Peucedanum Japonicum According to Various Stem and Seed Colors." Molecules, vol. 28, no. 17, 2023, p. 6266, https://doi.org/10.3390/molecules28176266.