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Potential benefits of Rehmanniae Radix after ancient rice‐steaming process in promotion of antioxidant activity in rats' health.

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Bibliographic Details
Title: Potential benefits of Rehmanniae Radix after ancient rice‐steaming process in promotion of antioxidant activity in rats' health.
Authors: Zhang, Ying1 (AUTHOR), Wu, Meng‐xi1 (AUTHOR), Li, Hong‐mei2,3 (AUTHOR), Sun, Jianhui2 (AUTHOR), Huang, Lu‐qi1 (AUTHOR), Yuan, Yuan1 (AUTHOR) y_yuan0732@163.com
Source: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5532-5542. 11p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.3509