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Potential benefits of Rehmanniae Radix after ancient rice‐steaming process in promotion of antioxidant activity in rats' health.

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Title: Potential benefits of Rehmanniae Radix after ancient rice‐steaming process in promotion of antioxidant activity in rats' health.
Authors: Zhang, Ying1 (AUTHOR), Wu, Meng‐xi1 (AUTHOR), Li, Hong‐mei2,3 (AUTHOR), Sun, Jianhui2 (AUTHOR), Huang, Lu‐qi1 (AUTHOR), Yuan, Yuan1 (AUTHOR) y_yuan0732@163.com
Source: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5532-5542. 11p.
Database: Academic Search Ultimate
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  Data: Potential benefits of Rehmanniae Radix after ancient rice‐steaming process in promotion of antioxidant activity in rats' health.
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  Data: <searchLink fieldCode="AR" term="%22Zhang%2C+Ying%22">Zhang, Ying</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wu%2C+Meng‐xi%22">Wu, Meng‐xi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Hong‐mei%22">Li, Hong‐mei</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sun%2C+Jianhui%22">Sun, Jianhui</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Huang%2C+Lu‐qi%22">Huang, Lu‐qi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yuan%2C+Yuan%22">Yuan, Yuan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> y_yuan0732@163.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Sep2023, Vol. 11 Issue 9, p5532-5542. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=171875483
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        Value: 10.1002/fsn3.3509
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        Text: English
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      – TitleFull: Potential benefits of Rehmanniae Radix after ancient rice‐steaming process in promotion of antioxidant activity in rats' health.
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            – D: 01
              M: 09
              Text: Sep2023
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              Y: 2023
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