APA (7th ed.) Citation

Moon, H., & Yun, J. (2023). Neuroprotective Effects of Zerumbone on H2O2-Induced Oxidative Injury in Human Neuroblastoma SH-SY5Y Cells. Journal of Medicinal Food, 26(9), 641. https://doi.org/10.1089/jmf.2023.K.0022

Chicago Style (17th ed.) Citation

Moon, Ha-Rin, and Jung-Mi Yun. "Neuroprotective Effects of Zerumbone on H2O2-Induced Oxidative Injury in Human Neuroblastoma SH-SY5Y Cells." Journal of Medicinal Food 26, no. 9 (2023): 641. https://doi.org/10.1089/jmf.2023.K.0022.

MLA (9th ed.) Citation

Moon, Ha-Rin, and Jung-Mi Yun. "Neuroprotective Effects of Zerumbone on H2O2-Induced Oxidative Injury in Human Neuroblastoma SH-SY5Y Cells." Journal of Medicinal Food, vol. 26, no. 9, 2023, p. 641, https://doi.org/10.1089/jmf.2023.K.0022.