Correlation between the in vitro starch digestibility and the glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flours.
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| Title: | Correlation between the in vitro starch digestibility and the glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flours. |
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| Authors: | Papadopoulos, Charalampos1 (AUTHOR), Anagnostopoulos, Constantine1 (AUTHOR) itentes@med.duth.gr, Zisimopoulos, Athanasios2 (AUTHOR), Panopoulou, Maria3 (AUTHOR), Papazoglou, Dimitrios4 (AUTHOR), Grapsa, Anastasia3 (AUTHOR), Tente, Thaleia1 (AUTHOR), Tentes, Ioannis1 (AUTHOR) itentes@med.duth.gr |
| Source: | Mediterranean Journal of Nutrition & Metabolism. 2023, Vol. 16 Issue 3, p165-180. 16p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 1973798X |
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| DOI: | 10.3233/MNM-220115 |
