Correlation between the in vitro starch digestibility and the glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flours.
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| Title: | Correlation between the in vitro starch digestibility and the glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flours. |
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| Authors: | Papadopoulos, Charalampos1 (AUTHOR), Anagnostopoulos, Constantine1 (AUTHOR) itentes@med.duth.gr, Zisimopoulos, Athanasios2 (AUTHOR), Panopoulou, Maria3 (AUTHOR), Papazoglou, Dimitrios4 (AUTHOR), Grapsa, Anastasia3 (AUTHOR), Tente, Thaleia1 (AUTHOR), Tentes, Ioannis1 (AUTHOR) itentes@med.duth.gr |
| Source: | Mediterranean Journal of Nutrition & Metabolism. 2023, Vol. 16 Issue 3, p165-180. 16p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 172329178 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Correlation between the in vitro starch digestibility and the glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flours. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Papadopoulos%2C+Charalampos%22">Papadopoulos, Charalampos</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Anagnostopoulos%2C+Constantine%22">Anagnostopoulos, Constantine</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> itentes@med.duth.gr</i><br /><searchLink fieldCode="AR" term="%22Zisimopoulos%2C+Athanasios%22">Zisimopoulos, Athanasios</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Panopoulou%2C+Maria%22">Panopoulou, Maria</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Papazoglou%2C+Dimitrios%22">Papazoglou, Dimitrios</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Grapsa%2C+Anastasia%22">Grapsa, Anastasia</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tente%2C+Thaleia%22">Tente, Thaleia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tentes%2C+Ioannis%22">Tentes, Ioannis</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> itentes@med.duth.gr</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Mediterranean+Journal+of+Nutrition+%26+Metabolism%22">Mediterranean Journal of Nutrition & Metabolism</searchLink>. 2023, Vol. 16 Issue 3, p165-180. 16p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=172329178 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3233/MNM-220115 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 165 Titles: – TitleFull: Correlation between the in vitro starch digestibility and the glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flours. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Papadopoulos, Charalampos – PersonEntity: Name: NameFull: Anagnostopoulos, Constantine – PersonEntity: Name: NameFull: Zisimopoulos, Athanasios – PersonEntity: Name: NameFull: Panopoulou, Maria – PersonEntity: Name: NameFull: Papazoglou, Dimitrios – PersonEntity: Name: NameFull: Grapsa, Anastasia – PersonEntity: Name: NameFull: Tente, Thaleia – PersonEntity: Name: NameFull: Tentes, Ioannis IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 1973798X Numbering: – Type: volume Value: 16 – Type: issue Value: 3 Titles: – TitleFull: Mediterranean Journal of Nutrition & Metabolism Type: main |
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