Kim, M., Munyaneza, J. P., Cho, E., Jang, A., Jo, C., Nam, K., . . . Lee, J. H. (2023). Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat. Animals (2076-2615), 13(18), 2966. https://doi.org/10.3390/ani13182966
Chicago Style (17th ed.) CitationKim, Minjun, Jean Pierre Munyaneza, Eunjin Cho, Aera Jang, Cheorun Jo, Ki-Chang Nam, Hyo Jun Choo, and Jun Heon Lee. "Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat." Animals (2076-2615) 13, no. 18 (2023): 2966. https://doi.org/10.3390/ani13182966.
MLA (9th ed.) CitationKim, Minjun, et al. "Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat." Animals (2076-2615), vol. 13, no. 18, 2023, p. 2966, https://doi.org/10.3390/ani13182966.