DOBÓ, V., HOMLOK, R., MOHÁCSI-FARKAS, C., & BELÁK, Á. (2023). Effect of gamma irradiation, high sugar content and antimicrobials on survival of Escherichia coli: A review. Czech Journal of Food Sciences, 41(4), 231. https://doi.org/10.17221/235/2022-CJFS
Chicago Style (17th ed.) CitationDOBÓ, VIKTÓRIA, RENÁTA HOMLOK, CSILLA MOHÁCSI-FARKAS, and ÁGNES BELÁK. "Effect of Gamma Irradiation, High Sugar Content and Antimicrobials on Survival of Escherichia Coli: A Review." Czech Journal of Food Sciences 41, no. 4 (2023): 231. https://doi.org/10.17221/235/2022-CJFS.
MLA (9th ed.) CitationDOBÓ, VIKTÓRIA, et al. "Effect of Gamma Irradiation, High Sugar Content and Antimicrobials on Survival of Escherichia Coli: A Review." Czech Journal of Food Sciences, vol. 41, no. 4, 2023, p. 231, https://doi.org/10.17221/235/2022-CJFS.