Li, F., Chen, H., Mao, N., & Liu, H. (2023). Dietary fiber intake and cognitive impairment in older patients with chronic kidney disease in the United States: A cross-sectional study. PLoS ONE, 18(10), 1. https://doi.org/10.1371/journal.pone.0291690
Chicago Style (17th ed.) CitationLi, Feiyan, Hongxi Chen, Nan Mao, and Hong Liu. "Dietary Fiber Intake and Cognitive Impairment in Older Patients with Chronic Kidney Disease in the United States: A Cross-sectional Study." PLoS ONE 18, no. 10 (2023): 1. https://doi.org/10.1371/journal.pone.0291690.
MLA (9th ed.) CitationLi, Feiyan, et al. "Dietary Fiber Intake and Cognitive Impairment in Older Patients with Chronic Kidney Disease in the United States: A Cross-sectional Study." PLoS ONE, vol. 18, no. 10, 2023, p. 1, https://doi.org/10.1371/journal.pone.0291690.