APA (7th ed.) Citation

Cristofoli, N. L., Lima, A. R., Rosa da Costa, A. M., Evtyugin, D., Silva, C., Varela, J., & Vieira, M. C. (2023). Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium. Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 138, 162. https://doi.org/10.1016/j.fbp.2023.02.001

Chicago Style (17th ed.) Citation

Cristofoli, Nathana L., Alexandre R. Lima, Ana M. Rosa da Costa, Dmitry Evtyugin, Carlos Silva, João Varela, and Margarida C. Vieira. "Structural Characterization of Exopolysaccharides Obtained from Porphyridium Cruentum Exhausted Culture Medium." Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C 138 (2023): 162. https://doi.org/10.1016/j.fbp.2023.02.001.

MLA (9th ed.) Citation

Cristofoli, Nathana L., et al. "Structural Characterization of Exopolysaccharides Obtained from Porphyridium Cruentum Exhausted Culture Medium." Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, vol. 138, 2023, p. 162, https://doi.org/10.1016/j.fbp.2023.02.001.