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Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium.

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Title: Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium.
Authors: Cristofoli, Nathana L.1,2,3, Lima, Alexandre R.1, Rosa da Costa, Ana M.4, Evtyugin, Dmitry3, Silva, Carlos3, Varela, João2, Vieira, Margarida C.1,5 mvieira@ualg.pt
Source: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Mar2023, Vol. 138, p162-171. 10p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 172799167
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PubType: Academic Journal
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  Data: Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=172799167
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.fbp.2023.02.001
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 162
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      – TitleFull: Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium.
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            NameFull: Cristofoli, Nathana L.
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            NameFull: Lima, Alexandre R.
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            NameFull: Rosa da Costa, Ana M.
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            NameFull: Evtyugin, Dmitry
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            NameFull: Silva, Carlos
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            NameFull: Varela, João
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            NameFull: Vieira, Margarida C.
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            – D: 01
              M: 03
              Text: Mar2023
              Type: published
              Y: 2023
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              Value: 138
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            – TitleFull: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C
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