Visagie, C. M., Magistà, D., Ferrara, M., Balocchi, F., Duong, T. A., Eichmeier, A., . . . Lipzen, A. (2023). IMA genome-F18: The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicilliumbiforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1. IMA Fungus, 14(1), 1. https://doi.org/10.1186/s43008-023-00121-w
Chicago Style (17th ed.) CitationVisagie, Cobus M., et al. "IMA Genome-F18: The Re-identification of Penicillium Genomes Available in NCBI and Draft Genomes for Penicillium Species from Dry Cured Meat, Penicilliumbiforme, P. Brevicompactum, P. Solitum, and P. Cvjetkovicii, Pewenomyces Kutranfy, Pew. Lalenivora, Pew. Tapulicola, Pew. Kalosus, Teratosphaeria Carnegiei, and Trichoderma Atroviride SC1." IMA Fungus 14, no. 1 (2023): 1. https://doi.org/10.1186/s43008-023-00121-w.
MLA (9th ed.) CitationVisagie, Cobus M., et al. "IMA Genome-F18: The Re-identification of Penicillium Genomes Available in NCBI and Draft Genomes for Penicillium Species from Dry Cured Meat, Penicilliumbiforme, P. Brevicompactum, P. Solitum, and P. Cvjetkovicii, Pewenomyces Kutranfy, Pew. Lalenivora, Pew. Tapulicola, Pew. Kalosus, Teratosphaeria Carnegiei, and Trichoderma Atroviride SC1." IMA Fungus, vol. 14, no. 1, 2023, p. 1, https://doi.org/10.1186/s43008-023-00121-w.