APA (7th ed.) Citation

Chien, H., Zheng, Y., Wang, W., Kuo, C., Hsu, Y., & Lai, C. (2023). Determination of adulteration, geographical origins, and species of food by mass spectrometry. Mass Spectrometry Reviews, 42(6), 2273. https://doi.org/10.1002/mas.21780

Chicago Style (17th ed.) Citation

Chien, Han‐Ju, Yi‐Feng Zheng, Wei‐Chen Wang, Cheng‐Yu Kuo, Yu‐Ming Hsu, and Chien‐Chen Lai. "Determination of Adulteration, Geographical Origins, and Species of Food by Mass Spectrometry." Mass Spectrometry Reviews 42, no. 6 (2023): 2273. https://doi.org/10.1002/mas.21780.

MLA (9th ed.) Citation

Chien, Han‐Ju, et al. "Determination of Adulteration, Geographical Origins, and Species of Food by Mass Spectrometry." Mass Spectrometry Reviews, vol. 42, no. 6, 2023, p. 2273, https://doi.org/10.1002/mas.21780.