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Determination of adulteration, geographical origins, and species of food by mass spectrometry.

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Bibliographic Details
Title: Determination of adulteration, geographical origins, and species of food by mass spectrometry.
Authors: Chien, Han‐Ju1 (AUTHOR), Zheng, Yi‐Feng1 (AUTHOR), Wang, Wei‐Chen1 (AUTHOR), Kuo, Cheng‐Yu1 (AUTHOR), Hsu, Yu‐Ming1 (AUTHOR), Lai, Chien‐Chen1,2,3,4,5 (AUTHOR) lailai@dragon.nchu.edu.tw
Source: Mass Spectrometry Reviews. Nov2023, Vol. 42 Issue 6, p2273-2323. 51p.
Database: Academic Search Ultimate
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Description
ISSN:02777037
DOI:10.1002/mas.21780