APA (7th ed.) Citation

Nayak, N. K., & Pathak, V. (2023). Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties. Asian Journal of Dairy & Food Research, 42(3), 373. https://doi.org/10.18805/ajdfr.DR-1710

Chicago Style (17th ed.) Citation

Nayak, N. K., and V. Pathak. "Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties." Asian Journal of Dairy & Food Research 42, no. 3 (2023): 373. https://doi.org/10.18805/ajdfr.DR-1710.

MLA (9th ed.) Citation

Nayak, N. K., and V. Pathak. "Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties." Asian Journal of Dairy & Food Research, vol. 42, no. 3, 2023, p. 373, https://doi.org/10.18805/ajdfr.DR-1710.