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Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties.

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Title: Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties.
Authors: Nayak, N. K.1 nayaknarendra2@rediffmail.com, Pathak, V.2
Source: Asian Journal of Dairy & Food Research. Sep2023, Vol. 42 Issue 3, p373-379. 7p.
Database: Academic Search Ultimate
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  Data: Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties.
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  Data: <searchLink fieldCode="JN" term="%22Asian+Journal+of+Dairy+%26+Food+Research%22">Asian Journal of Dairy & Food Research</searchLink>. Sep2023, Vol. 42 Issue 3, p373-379. 7p.
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        Value: 10.18805/ajdfr.DR-1710
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 373
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      – TitleFull: Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties.
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              M: 09
              Text: Sep2023
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              Y: 2023
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