Mohammadi, S., Hosseinikia, M., Ghaffarian‐Bahraman, A., Clark, C. C. T., Davies, I. G., Yousefi Rad, E., & Saboori, S. (2023). Dietary inflammatory index and elevated serum C‐reactive protein: A systematic review and meta‐analysis. Food Science & Nutrition, 11(10), 5786. https://doi.org/10.1002/fsn3.3553
Chicago Style (17th ed.) CitationMohammadi, Salman, Mahboobe Hosseinikia, Ali Ghaffarian‐Bahraman, Cain C. T. Clark, Ian G. Davies, Esmaeil Yousefi Rad, and Somayeh Saboori. "Dietary Inflammatory Index and Elevated Serum C‐reactive Protein: A Systematic Review and Meta‐analysis." Food Science & Nutrition 11, no. 10 (2023): 5786. https://doi.org/10.1002/fsn3.3553.
MLA (9th ed.) CitationMohammadi, Salman, et al. "Dietary Inflammatory Index and Elevated Serum C‐reactive Protein: A Systematic Review and Meta‐analysis." Food Science & Nutrition, vol. 11, no. 10, 2023, p. 5786, https://doi.org/10.1002/fsn3.3553.