Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.
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| Title: | Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil. |
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| Authors: | Vicario, Giulia1 (AUTHOR) giulia.vicario94@gmail.com, Cantini, Claudio2 (AUTHOR) claudio.cantini@ibe.cnr.it, Francini, Alessandra1 (AUTHOR) a.francini@santannapisa.it, Raffaelli, Andrea1,3 (AUTHOR) andrea1.raffaelli@santannapisa.it, Cifelli, Mario4 (AUTHOR) mario.cifelli@unipi.it, Domenici, Valentina4 (AUTHOR) valentina.domenici@unipi.it, Sebastiani, Luca1 (AUTHOR) l.sebastiani@santannapisa.it |
| Source: | Molecules. Oct2023, Vol. 28 Issue 19, p6943. 17p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 172987026 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Vicario%2C+Giulia%22">Vicario, Giulia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> giulia.vicario94@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Cantini%2C+Claudio%22">Cantini, Claudio</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> claudio.cantini@ibe.cnr.it</i><br /><searchLink fieldCode="AR" term="%22Francini%2C+Alessandra%22">Francini, Alessandra</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> a.francini@santannapisa.it</i><br /><searchLink fieldCode="AR" term="%22Raffaelli%2C+Andrea%22">Raffaelli, Andrea</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<i> andrea1.raffaelli@santannapisa.it</i><br /><searchLink fieldCode="AR" term="%22Cifelli%2C+Mario%22">Cifelli, Mario</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> mario.cifelli@unipi.it</i><br /><searchLink fieldCode="AR" term="%22Domenici%2C+Valentina%22">Domenici, Valentina</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> valentina.domenici@unipi.it</i><br /><searchLink fieldCode="AR" term="%22Sebastiani%2C+Luca%22">Sebastiani, Luca</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> l.sebastiani@santannapisa.it</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Oct2023, Vol. 28 Issue 19, p6943. 17p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=172987026 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules28196943 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 6943 Titles: – TitleFull: Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Vicario, Giulia – PersonEntity: Name: NameFull: Cantini, Claudio – PersonEntity: Name: NameFull: Francini, Alessandra – PersonEntity: Name: NameFull: Raffaelli, Andrea – PersonEntity: Name: NameFull: Cifelli, Mario – PersonEntity: Name: NameFull: Domenici, Valentina – PersonEntity: Name: NameFull: Sebastiani, Luca IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: Oct2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 14203049 Numbering: – Type: volume Value: 28 – Type: issue Value: 19 Titles: – TitleFull: Molecules Type: main |
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