APA (7th ed.) Citation

El Basuini, M. F., Zaki, M. A. A., El-Hais, A. M., Elhanafy, M. G., El-Bilawy, E. H., Zaineldin, A. I., . . . Teiba, I. I. (2024). Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures. Aquaculture & Fisheries (2096-1758), 9(1), 57. https://doi.org/10.1016/j.aaf.2022.03.011

Chicago Style (17th ed.) Citation

El Basuini, Mohammed F., et al. "Microbial, Immune and Antioxidant Responses of Nile Tilapia with Dietary Nano-curcumin Supplements Under Chronic Low Temperatures." Aquaculture & Fisheries (2096-1758) 9, no. 1 (2024): 57. https://doi.org/10.1016/j.aaf.2022.03.011.

MLA (9th ed.) Citation

El Basuini, Mohammed F., et al. "Microbial, Immune and Antioxidant Responses of Nile Tilapia with Dietary Nano-curcumin Supplements Under Chronic Low Temperatures." Aquaculture & Fisheries (2096-1758), vol. 9, no. 1, 2024, p. 57, https://doi.org/10.1016/j.aaf.2022.03.011.