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Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures.

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Title: Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures.
Authors: El Basuini, Mohammed F.1,2 mohamed.elbasuni@agr.tanta.edu.eg, Zaki, Mohamed A. A.3, El-Hais, Abdelaziz M.1, Elhanafy, Mohamed G.1, El-Bilawy, Emad H.2 emad.elbilawy@ksiu.edu.eg, Zaineldin, Amr I.4 dramrzaineldin@gmail.com, Abdel-Aziz, Mohamed F. A.5,6, Abouelsaad, Ibrahim A.2,7, El-Ratel, Ibrahim T.8, Mzengereza, Kumbukani9,10, Shadrack, Ronick S.9, Teiba, Islam I.1 islam.tayba@agr.tanta.edu.eg
Source: Aquaculture & Fisheries (2096-1758). Jan2024, Vol. 9 Issue 1, p57-65. 9p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Aquaculture+%26+Fisheries+%282096-1758%29%22">Aquaculture & Fisheries (2096-1758)</searchLink>. Jan2024, Vol. 9 Issue 1, p57-65. 9p.
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        Value: 10.1016/j.aaf.2022.03.011
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