Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures.
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| Title: | Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures. |
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| Authors: | El Basuini, Mohammed F.1,2 mohamed.elbasuni@agr.tanta.edu.eg, Zaki, Mohamed A. A.3, El-Hais, Abdelaziz M.1, Elhanafy, Mohamed G.1, El-Bilawy, Emad H.2 emad.elbilawy@ksiu.edu.eg, Zaineldin, Amr I.4 dramrzaineldin@gmail.com, Abdel-Aziz, Mohamed F. A.5,6, Abouelsaad, Ibrahim A.2,7, El-Ratel, Ibrahim T.8, Mzengereza, Kumbukani9,10, Shadrack, Ronick S.9, Teiba, Islam I.1 islam.tayba@agr.tanta.edu.eg |
| Source: | Aquaculture & Fisheries (2096-1758). Jan2024, Vol. 9 Issue 1, p57-65. 9p. |
| Database: | Academic Search Ultimate |
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