Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties. - Călugăr, Paul Cristian; Coldea, Teodora Emilia; Pop, Carmen Rodica; Stan, Laura; Gal, Emese; Ranga, Floricuța; Hegheș, Simona Codruța; Mudura, Elena (Agronomy, 2023)