Khan, H., Patel, S., & Majumdar, A. (2023). Green tea as SIRT1 and SIRT3 activator in COVID-19: A molecular docking approach. Indian Journal of Natural Products & Resources, 14(3), 409. https://doi.org/10.56042/ijnpr.v14i3.5397
Chicago Style (17th ed.) CitationKhan, Hasnat, Shivangi Patel, and Anuradha Majumdar. "Green Tea as SIRT1 and SIRT3 Activator in COVID-19: A Molecular Docking Approach." Indian Journal of Natural Products & Resources 14, no. 3 (2023): 409. https://doi.org/10.56042/ijnpr.v14i3.5397.
MLA (9th ed.) CitationKhan, Hasnat, et al. "Green Tea as SIRT1 and SIRT3 Activator in COVID-19: A Molecular Docking Approach." Indian Journal of Natural Products & Resources, vol. 14, no. 3, 2023, p. 409, https://doi.org/10.56042/ijnpr.v14i3.5397.